Permalink Shopping list

  • green, red, yellow bell peppers
  • onion (walla walla or yellow)
  • onion powder
  • garlic powder
  • paprika
  • salt (coarse kosher)
  • black pepper (coarse)

Permalink Additionally

  • high temp cooking oil (avocado, grapeseed, canola, etc)
  • wok or cast iron (capable of high temps)
  • powerful heat source

Permalink Cook

  1. Chop peppers into small pieces
  2. Chop onion into small pieces
  3. Heat oil in wok at high heat
    • This will be above the smoke point of your oil, and will smoke
  4. Add peppers and onions when screaming hot
  5. Cook until reasonably charred
    • Stir frequently
    • Add oil as needed
    • Around 8 to 10 minutes
  6. Remove from heat
  7. Add seasonings
    • salt
    • pepper
    • onion powder
    • garlic powder
    • paprika