Carrots

Shopping list

• carrots (best you can find)
• black pepper
• butter (unsalted)
• honey
• kosher salt
• drippings from steak
  • You can also use (or supplement with) beef stock/paste

Prepare

1. Wash and trim the carrots
2. Chop diagonally

Cook

1. Add the drippings (and beef stock if desired) into a sauce pan
2. Add carrots
3. Add water until carrots are surrounded (but not covered) in liquid
4. Cook on medium/high heat for about 8 minutes
   • The liquid should be largely gone when finished
   • They should also be pretty tender, cook longer if needed

Season

1. Add 2 tbsp honey
2. Add 2 tbsp butter
3. Add salt and pepper
4. Continue to cook on low/medium heat until they caramelize
   • Maybe 5 or 10 minutes