Permalink Shopping list

  • carrots (best you can find)
  • black pepper
  • butter (unsalted)
  • honey
  • kosher salt
  • drippings from steak
    • You can also use (or supplement with) beef stock/paste

Permalink Prepare

  1. Wash and trim the carrots
  2. Chop diagonally

Permalink Cook

  1. Add the drippings (and beef stock if desired) into a sauce pan
  2. Add carrots
  3. Add water until carrots are surrounded (but not covered) in liquid
  4. Cook on medium/high heat for about 8 minutes
    • The liquid should be largely gone when finished
    • They should also be pretty tender, cook longer if needed

Permalink Season

  1. Add 2 tbsp honey
  2. Add 2 tbsp butter
  3. Add salt and pepper
  4. Continue to cook on low/medium heat until they caramelize
    • Maybe 5 or 10 minutes