Permalink Shopping list

  • 1/4 cup orange juice (or lime)
  • 1/4 cup soy sauce
  • 1 cloves fresh garlic
  • 1 filet of salmon (coho)
  • 1 tablespoon of fresh chopped ginger
  • 2 avocados
  • 2 tablespoons brown sugar

Permalink Prepare

In any order

  • Heat water bath to 52°C
  • Put salmon in 2% equilibrium brine
  • Remove bones from salmon
  • Cut salmon into individual servings