Spaghetti
Shopping list
- 1 jar of spaghetti sauce (whatever kind you like)
- 1 box spaghetti
- 1 pound hamburger
- 1 bell pepper (green)
- 1 onion (yellow or red)
- 2 cloves fresh garlic
- 3 fresh carrots
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Additionally
- 3 tablespoons sugar
- crushed red pepper
- fresh black pepper
- garlic powder
- italian seasoning (oregano, basil, etc)
- onion powder
- parmesan cheese
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Caramelize the onions
- Chop the onion
- Put olive oil in a small stainless pan on low/medium heat
- Add onion and stir until it starts to stick
- Add 1/4 water (will release the fond)
- Repeat the previous 2 steps maybe 5 or 10 times
- When the onions are dark brown you’re set :)
- Set aside
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Roast carrots
- Preheat oven to 450
- Lightly coat carrots in Canola oil
- Place on parchment paper in oven
- Roast for 20 minutes
- Mash and set aside
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Brown hamburger
- Put olive oil in a large stainless pan on low/medium heat
- Chop and add garlic (cook a bit to flavor the oil)
- Add hamburger
- Aggressively chop with spatula (making it as fine as possible)
- When it’s almost fully cooked pour off 80% of the oil
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Add ingredients
- Bell pepper (chopped)
- Black pepper
- Crushed red pepper
- Garlic powder
- Italian seasoning
- Onion powder
- Sugar
- Tomato sauce
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Cook pasta
- Boil water
- Add a little salt
- Once at a full boil add pasta
- Cook per instructions
Reserve some of the cloudy water before draining
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Finish the sauce
- Add 3 tablespoons of water reserved from cooked pasta
- Starch in water prevents the sauce from separating
- Simmer for 15 minutes, stirring periodically
- You want some of the water to evaporate
- Towards the end add:
- Roasted carrots
- Caramelized onion
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Eat
Additional sides:
- Cottage cheese
- Crushed red pepper
- Garlic bread
- Parmesan cheese